Yum!! That's all I have to say about this marinade! I love Cuban inspired flavors! Citrus, cumin, garlic...there isn't anything better!! When we made these pork chops I actually cut up the meat and then made soft tacos (with corn tortillas) out of it. Served with a cilantro avocado sauce (recipe coming tomorrow!) they were amazing!! I can't wait to make this again with chicken instead of pork!! I'm sure your family will love this too!!Cubano Pork or Chicken Marinade
3 limes, juiced
1 teaspoon cumin
2 garlic cloves, crushed
¼ teaspoon onion powder
¼ teaspoon pepper
2 tablespoons olive oil
1 teaspoon bitter orange Goya adobo seasoning
6 pieces chicken or pork chops
Mix all of the marinade ingredients together in a large zip loc bag, add 6 pieces chicken or pork chops, close bag and mix together to coat the meat. Refrigerate for at least 1 hour or as long as 6 hours. Grill or bake in the oven at 375° F until meat is cooked through. Enjoy!
3 limes, juiced
1 teaspoon cumin
2 garlic cloves, crushed
¼ teaspoon onion powder
¼ teaspoon pepper
2 tablespoons olive oil
1 teaspoon bitter orange Goya adobo seasoning
6 pieces chicken or pork chops
Mix all of the marinade ingredients together in a large zip loc bag, add 6 pieces chicken or pork chops, close bag and mix together to coat the meat. Refrigerate for at least 1 hour or as long as 6 hours. Grill or bake in the oven at 375° F until meat is cooked through. Enjoy!
2 comments:
Thanks for sharing this marinade, it looks delicious. I seriously started salivating when I read through it and I'm not even hungry!
Is there anything you could substitute for the bitter orange seasoning?
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