Eveyone has a recipe or technique for mashed potatoes, right? But does everyone make a good mashed potato? Not always. I was talking to my mother-in-law once about how she learned how to make mashed potatoes. She said that her mom taught her to just drain the potatoes and then use some of the water from the cooking to mix in, add a bit of salt and that was it. YUCK!! I can't stand mashed potatoes like that. Thank goodness my mother-in-law doesn't make hers like that. But, her's aren't like these. And I bet these, aren't like your Mama's!
Not Your Mama's Mashed Potatoes
4 lbs. russet potatoes, peeled and diced
½ cup salted butter
8 oz. cream cheese
1/8 cup heavy cream or whole milk (or more depending on how thin you like your potatoes)
1 tablespoon salt or to taste
Place the peeled and diced potatoes into a large pot and fill with enough water to cover all of the potatoes. Add a bit of salt to the water and boil until tender. When the potatoes are soft, drain the potatoes and place in an electric mixer, adding the butter and cream cheese and mixing until smooth. Add the heavy cream or milk and salt, mix well. Serve warm with gravy of your choice and enjoy! Serves 6-8.