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Monday, September 21, 2009

Humburger Steaks with Creamy Mushroom Gravy

I tend to notice that my kids will eat dinner a whole lot better if it's something with a gravy or sauce. Are your kids like that? Maybe they just like to dip their foods into things, I don't know. But, my kids loved this dinner. It's down home cookin' at it's best! I served these hamburger steaks with gravy over my mashed potatoes, but you could serve this over egg noodles or rice with great results. Just pick what your family likes best!! I really liked making these hamburger steaks, which ended up being kind of like a mini meatloaf that was cooked on the stove-top instead of in the oven. They were easy and tasty and my family gobbled them up! I used extra lean hamburger when making them, so if you use fattier burger, just be sure to drain any excess fat.

Hamburger Steaks with Mushroom Gravy

2 pounds lean hamburger, divided
½ onion, minced
1 egg
½ cup breadcrumbs
1 teaspoon season salt
½ teaspoon fresh ground pepper
1 teaspoon nature's seasons

Gravy:
½ cup reserved hamburger meat
1 ½ cups sliced mushrooms
¼ cup butter
¼ cup flour
3 cups fat free milk
1 teaspoon salt
½ teaspoon pepper

Mashed potatoes, cooked rice or egg noodles for serving

To make the hamburger steaks, combine the hamburger meat (reserving half a cup for the gravy), onion, egg, breadcrumbs and seasonings in a large bowl. Mix well so that all of the ingredients are combined. Form eight hamburger patties and cook in a skillet that has been heated on medium high heat until they are just cooked through, about 4 minutes per side. You may have to cook in batches if your skillet isn't large enough to cook all of them at once. Once done cooking, place in an oven safe dish and place in a warm oven, about 200° F until ready to serve.

To make the gravy, brown the remaining hamburger in the same skillet that was used before. Add in the mushrooms and cook until soft. Place cooked hamburger and mushrooms into a bowl and set aside. Heat butter in the same skillet until melted, over medium high heat. Add the flour once the butter is melted and cook, stirring with a whisk until slightly browned, about 2 minutes. Slowly add in the milk and whisk until smooth. Season with salt and pepper. Let the gravy come to a boil, stirring constantly. If the gravy is too thick for your likings, add a bit of water until the consistency that you like is achieved. Once the gravy is thickened to your likings, add in the reserved ground beef and mushroom mixture. To serve, place a serving size amount of either mashed potatoes, rice or egg noodles on each plate, followed by a hamburger steak that has been kept warm in the oven and then mushroom gravy. Enjoy!

1 comment:

Mommy's Kitchen said...

That looks awesome. I am always in need of new ground beef recipes. I just added for my menu next month. Thanks for sharing the recipe.