This side dish is easy and a real crowd pleaser! I'm a huge fan of potatoes, so anything with potatoes in it I'm sure to love. Good thing we live in Idaho! My favorite part of these potatoes are the crunchy bits and pieces, not to mention the cheese! Add these to your menu for something new and different from the same old things you always make.
Smashed Potatoes
6 large red potatoes
3 tablespoons olive oil
2 tablespoons rosemary or dried parsley flakes
salt and pepper to taste
¼ cup Parmesan cheese or ½ cup shredded cheddar cheese
crumbled bacon (optional)
Smashed Potatoes
6 large red potatoes
3 tablespoons olive oil
2 tablespoons rosemary or dried parsley flakes
salt and pepper to taste
¼ cup Parmesan cheese or ½ cup shredded cheddar cheese
crumbled bacon (optional)
Preheat oven to 425° F.
Place potatoes in a large pot, cover with water, boil until fork tender. Drain potatoes and place on a cookie sheet that has been coated with one tablespoon olive oil. Smash each potato individually with a potato masher once by pressing potato masher down until skin breaks. Drizzle remaining olive oil over potatoes. Sprinkle rosemary or parsley flakes, salt and pepper, cheese and bacon evenly over potatoes. Place potatoes in oven at 425° for approximately 30 minutes or until crispy.
4 comments:
I might have to make this! Looks yummy!!!
I made these a few years ago and they are soooo very good. I love it it. I am linking you to my site. You have a nice site here.
I made these a couple of years ago and they are so yummy. I added fresh chives to mine. So good. I am adding you as one of my favorites on my site... Love your blog
Love your site. I am putting your link on my page and will be back. I love this recipe a couple of years ago and added chives. So good.
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