Here is another way that I use up some of my bounty of zucchini. It's basically a lasagna without the noodles, using zucchini slices in place of the noodles. So, if your doing the low-carb thing, this would be great for you! I used a pretty big zucchini when I made this, so that the pieces were bigger, but you can use whatever size you have. If your still looking for ways to use up your zucchini, be sure to make this for your family!
1 pound bulk Italian Sausage, browned into bite-sized pieces
2 pounds zucchini, sliced
1 pound mozzarella cheese, shredded
1 (26 ounce) jar favorite pasta sauce
1/4 cup Parmesan cheese
Preheat oven to 350° F.
In a greased 9 x 13 inch baking pan layer a thin coating of pasta sauce, on top of the pasta layer zucchini, Italian sausage, sauce and mozzarella cheese. Continue layering until all of the ingredients are used up, ending with mozzarella cheese. Sprinkle the Parmesan cheese on the very top, cover with foil and bake for 45 minutes. After the 45 minutes are up, take off the foil and bake another 10 - 15 minutes, to brown the cheese. When done baking, take out of oven and let sit for 10 minutes before serving. This dish does have a lot of juices in it because of the zucchini, so it needs some time to set. Enjoy!