Double Chocolate Chip Zucchini Bread

If I wasn't the one that just baked this, I would tell you that this bread absolutely does not have zucchini in it. But, I did just bake this and guess what? There are 3 cups of zucchini in this recipe!! So, if your still looking for recipes to use up all of your zucchini, this is the bread for you! Trust me, don't tell your family that it has zucchini in it, they will gobble it up and not even notice!! My husband told me that I could make this bread every day and he wouldn't be sick of it. It's that good! I got this recipe from Tasty Kitchen, but I didn't add in the spices like the original baker did. I wanted a pure chocolate flavor in mine. Please do try this, it's so good!!




Double Chocolate Chip Zucchini Bread

1 cup vegetable oil
1 cup sugar
1 cup brown sugar
4 eggs
2 teaspoons vanilla extract
3 cups zucchini, shredded
2 cups flour
1 cup cocoa powder
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips

Preheat oven to 350° F.
In an electric mixer, mix together the oil, sugars, eggs and vanilla. Once combined add in zucchini and mix well. Add flour, cocoa powder, baking soda, baking powder and salt and mix well. Mix in the chocolate chips and then pour into two greased bread pans (I use baker's joy). The batter will be very thin, this is how you want it to look. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes and then transfer to a wire rack to cool completely. Enjoy!