Apple pie is truly an American favorite! We have an apple tree on our property that produces apples almost every year, one way for us to use up some of those apples is by making this delish pie! Served warm with a scoop of vanilla ice cream, your family will be in heaven!! To make this pie even easier, you could use a can or two of apple pie filling and just use the crumb topping on top! Enjoy!
Dutch Apple Pie
pie:
1 pie shell, store bought or made with your favorite recipe
6 cups apples, peeled and sliced
3/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon nutmeg
topping:
1/2 cup flour
1/2 cup brown sugar
3 tablespoons butter, softened
Preheat oven to 375° F.
In a large bowl combine apples, sugar, flour, cinnamon and nutmeg. Mix well and pour into a pie shell. To make crumb topping, mix flour and brown sugar until it is a fine mix in a separate bowl. Cut in butter with a pastry cutter. Sprinkle mixture over pie and bake for 40 minutes. Check and if it needs to be covered with foil, do so and bake another 10-20 minutes. Makes one pie.
No comments:
Post a Comment