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Monday, August 10, 2009

Peanut Butter Whopper Cookies


These cookies are soft and chewy with a nice crunch, probably unlike any other peanut butter cookie you've tried before. You could also try making this same recipe with original whoppers if you can't find the peanut butter version. These are sure to be an after school snack favorite!

Peanut Butter Whopper Cookies

½ cup softened butter
½ cup peanut butter
½ cup sugar
½ cup brown sugar
1 large egg
½ teaspoon vanilla
1 ¼ cups flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
3.5 oz container Peanut Butter Whoppers, coarsely crushed
sugar for rolling
Preheat oven to 375° F.
In a stand or electric mixer, cream the butter, peanut butter, and sugars until creamy. Add egg and vanilla until well combined. Place flour, baking soda, baking powder, and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients on low speed, then add whoppers until just combined. Scoop dough with a medium cookie scoop, roll into sugar then place onto a baking sheet, pressing down with a fork to make a criss cross design. Bake for 8-10 minutes, until cooked but still soft. Makes about 3 dozen.

3 comments:

Marie said...

Thanks for the peanut butter cookie recipe--it sounds delicious! Also, I saw in your seasonings that you use Red Robin. I use it too and enjoy the flavor. I also bought the paprika from Costco and that is good.
Thanks again,
Marie
PS: I appreciate your visit to my blog!

Katrina said...

Yum! I made cookies with the pb whoppers in them once, but I'm pretty sure it was a malt cookie. The pb sounds GREAT!

. said...

Made these cookies tonight & they were great. I used a tablespoon of dough & they spread to make a great sized cookie. Neighbors loved them as well. Thanks for posting.

Megan