One of the ways I save money is by grinding my own flour for baking. When stores have their case lot sales, I'll buy a couple of 50 lb bags of whole wheat for under $20 each and then use them all year to grind into wholesome whole wheat and make homemade bread and other goodies with. I do still buy white flour to use in things like cookies and other baked goods, but I buy that during the case lot sales too at about $8 for a big 20 lb bag.
Yesterday I spent the day baking. I made a double batch of my
Awesome Whole Wheat Bread and turned that into three loaves and 10 big cinnamon rolls.
I stuck one of the loaves of bread in the freezer to use next week and kept the other two out for this week's use. The cinnamon rolls acted as an after school snack for my boys, dessert for my husband and breakfast for my boys this morning. We still have two leftover that will be snacked on today as well.
To make the cinnamon rolls, I melted 1 Tablespoons of butter and spread that out onto the rolled out dough. Then I sprinkled with brown sugar until it was covered lightly and then added a thin layer of cinnamon and a couple of handfuls of raisins. I then rolled them up and cut them and let them rise in the pan. They were then baked along with the bread for about 25 minutes. Once they were out and had cooled for a few minutes I made a very simple glaze out of 2 Tablespoons melted butter, 1 cup powdered sugar, a dash of vanilla and a couple tablespoons of milk. Easy, frugal and delicious!
Total cost for 3 loaves of bread and 10 big cinnamon rolls:
While I was in the kitchen, I took out a dozen eggs and boiled them. I like to keep boiled eggs in the fridge for quick breakfasts before the boys get on the bus in the morning. My daughter also likes to snack on them during the day. At under .11 cents each, they make for a thrifty handy snack to have on hand.
Total cost for 12 boiled eggs: $1.30
We had a busy night last night. The kids wanted to head over to the library for a Planes Party at 6pm and I had a Church activity to be to at 7pm, so we quickly ate these Indian Tacos and Tostadas and were out the door.
To make these, I found 6 rhodes rolls in my freezer, took them out and let them rise and then fried them right before serving, I also fried some corn tortillas for tostada shells. Topped with some leftover homemade refried beans, ground venison from the freezer seasoned with taco seasoning, a little bit of shredded cheese, lettuce, tomatoes, onions, guacamole, sour cream and hot sauce. All that makes for a filling dinner on the cheap!
Total cost for Indian Tacos and Tostadas with leftovers for lunch: about $3
Thanks for stopping by!