What's better than a warm chocolate chip cookie and a glass of milk? Nothing! These pudding cookies are soft, moist, and all around yummy!! Add these to your holiday cookie plates and people will surely ask you for the recipe!
Chocolate Chip Pudding Cookies
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¾ cup packed light brown sugar
¼ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
Preheat oven to 375°F.
Combine the flour and baking soda. Set aside. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips. Drop onto ungreased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes. Makes about 3 dozen.
5 comments:
Thank You for reminding me of these wonderful cookies. They will be included in my Christmas cookies this year. I also like to mix things up a bit and try different flavors of pudding and chips.Chocolate pudding and peanut butter chips is one of my favorite.
Cookies from pudding? That must be so yummy! :))
I thought your Choc-Chip Cheesecake cookies were as succulent as can be - they are wonderful - but looks like these puddin' cookies may give them a run for the title! Another home run! Thank you.
Hello, I just came across your blog, as we have similar blog names! =)
I make these cookies as well and just love how they are so soft!
Nice to meet you, I'm a follower now, since I see you've got yummy recipes too!
These sound wonderful! I was curious if you have a recipe for just plain old Chocolate Chip Cookies that you love. I'm still searching for that "perfect" recipe. Thanks!
Post a Comment