One of my favorite easy things to make to accompany a meal are these cheddar bay biscuits. They are so yummy and whenever I make them, my family gobbles them up. If you've ever been to Red Lobster, then you have had cheddar bay biscuits, but I honestly think that these are better! They aren't as greasy as Red Lobster's and they just plain taste better. When I make these I use Pioneer Brand baking mix, because I like it better then Bisquick, but you can use either or a store brand would even work. I hope you try these, let me know what you think!Cheddar Bay Biscuits
2 cups baking mix (I like Pioneer Brand the best)
½ cup shredded cheddar cheese
2 tablespoons melted butter
2/3 milk
Preheat oven to 400° F.
Mix the baking mix and cheese together in a bowl, add melted butter and milk and mix until combined. Drop by spoonfuls onto a greased cookie sheet. Bake for 8 to 10 minutes or until golden brown. Top baked biscuits with garlic herb butter and enjoy!
Makes 9 biscuits.
Garlic Herb Butter
¼ cup salted butter, melted
¼ - ½ teaspoon garlic powder
½ teaspoon dried parsley
Mix all ingredients together and top hot cheddar biscuits.
1 comment:
Hi Country Cookin Mama:
I'm writing to tell you that I just made the Cheddar bay biscuits; so far I've eaten two of them. The rest I'll have to freeze for later in the week. We seldom go to Red Lobster, but I love their biscuits. Happily trotting off to the store for more Biscuit mix, we use to make pancakes as well.
Post a Comment