Saturday, November 13, 2010

Cheddar Bay Biscuits

One of my favorite easy things to make to accompany a meal are these cheddar bay biscuits. They are so yummy and whenever I make them, my family gobbles them up. If you've ever been to Red Lobster, then you have had cheddar bay biscuits, but I honestly think that these are better! They aren't as greasy as Red Lobster's and they just plain taste better. When I make these I use Pioneer Brand baking mix, because I like it better then Bisquick, but you can use either or a store brand would even work. I hope you try these, let me know what you think!

Cheddar Bay Biscuits

2 cups baking mix (I like Pioneer Brand the best)

½ cup shredded cheddar cheese

2 tablespoons melted butter

2/3 milk


Preheat oven to 400° F.

Mix the baking mix and cheese together in a bowl, add melted butter and milk and mix until combined. Drop by spoonfuls onto a greased cookie sheet. Bake for 8 to 10 minutes or until golden brown. Top baked biscuits with garlic herb butter and enjoy!

Makes 9 biscuits.


Garlic Herb Butter

¼ cup salted butter, melted

¼ - ½ teaspoon garlic powder

½ teaspoon dried parsley

Mix all ingredients together and top hot cheddar biscuits.

1 comment:

luvsclassics said...

Hi Country Cookin Mama:

I'm writing to tell you that I just made the Cheddar bay biscuits; so far I've eaten two of them. The rest I'll have to freeze for later in the week. We seldom go to Red Lobster, but I love their biscuits. Happily trotting off to the store for more Biscuit mix, we use to make pancakes as well.

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