My husband loves hot wings, like really really loves them. So, to incorporate the wonderful flavor of buffalo hot wings and a fall favorite, soup, I came up with this yummy recipe for buffalo chicken soup! It's spicy, savory and delish!! Not to mention that it's sure to keep you warm in this cold weather! My kids even loved this soup, so it's not too spicy for little ones, just a little kick! This soup can also be made in the crock pot, if your going to be out and about during the day and need dinner to be made for you when you get home. Just start it out on the stove and once you get to the part where you add the remaining ingredients, just pop it in the crock pot and let it cook all day. Probably 8 hours on low would be fine.
Buffalo Chicken Soup
1 small onion, diced
1 cup celery, diced
¼ cup butter
¼ cup flour
3 (14.5 oz) cans chicken broth
½ cup blue cheese salad dressing
4 cups cooked chicken, diced
¼ cup chicken wing sauce
8 ounces Velveeta cheese
4 small potatoes, diced
1 teaspoon garlic salt
Saute onions and celery in butter until tender. Add in flour and stir, cooking the flour for one minute. Slowly add the chicken broth, stirring well so that no lumps form. Add remaining ingredients and simmer, stirring occasionally, until the potatoes are cooked through, about half an hour. Enjoy with crusty bread!
1 comment:
I used cream cheese in my mashed potatoes and it was sooooooooo good. Put heavy cream too. I lovem.
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