tag:blogger.com,1999:blog-8163384781316502752.post1678866471471978302..comments2022-06-05T23:48:17.095-06:00Comments on But Mama, I'm Hungry!: Oatmeal Coconut White Chocolate Macadamia Nut CookiesCountry Cookin' Mamahttp://www.blogger.com/profile/05505473285374214057noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8163384781316502752.post-40746569396353893672011-10-17T19:32:15.055-06:002011-10-17T19:32:15.055-06:00I just made these and they were such a hit! Only a...I just made these and they were such a hit! Only advice I would have is that if you use salted macadamia nuts to lower the salt asked for in the recipe. Mine were good but a little salty!Anonymoushttps://www.blogger.com/profile/12652353782835727785noreply@blogger.comtag:blogger.com,1999:blog-8163384781316502752.post-60699726350457501362010-02-04T14:40:01.637-07:002010-02-04T14:40:01.637-07:00My husband is allergic to Coconut so does the baki...My husband is allergic to Coconut so does the baking time or anything change since i'm not adding that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8163384781316502752.post-2766965391162374402009-12-06T10:29:05.972-07:002009-12-06T10:29:05.972-07:00I just made these last night! I used all butter an...I just made these last night! I used all butter and they came out absolutely awesome!! Great receipe! Advice to others... use processor to chop oatmeal flakes (8-10 pulses) and also the macedemia nuts (4-6 pulses).Also keep a close eye so they dont overcook. 10 minutes was spot on, the residual heat will keep cooking them for a few minutes out the oven.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8163384781316502752.post-80503905463911080312009-11-27T17:48:42.026-07:002009-11-27T17:48:42.026-07:00Just made these (with butter, no shortening) and t...Just made these (with butter, no shortening) and they came out fantastic! Thanks for posting the recipe!weetanoreply@blogger.comtag:blogger.com,1999:blog-8163384781316502752.post-64260298195725885082009-10-10T12:36:34.702-06:002009-10-10T12:36:34.702-06:00Hey Kim - this has nothing to do with cookies, but...Hey Kim - this has nothing to do with cookies, but we tried the smothered BBQ chicken for dinner last night.<br />Oh yummy! Everyone LOVED it! And that's a big deal!<br />Thanks!lorihttps://www.blogger.com/profile/13138313807560167090noreply@blogger.comtag:blogger.com,1999:blog-8163384781316502752.post-28006731891138984492009-10-09T05:23:04.350-06:002009-10-09T05:23:04.350-06:00Well, I'll just use butter then. What an aweso...Well, I'll just use butter then. What an awesome recipe! It's such a great (and probably better) version of a white chocolate macadamia nut cookie! I can't wait to try these!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8163384781316502752.post-5625373714530852612009-10-08T21:03:39.067-06:002009-10-08T21:03:39.067-06:00For the questions about the butter instead of shor...For the questions about the butter instead of shortening. You could use all butter, but the cookie will have a different texture then how I make it. It will not be as crisp. But, it will still be good.Country Cookin' Mamahttps://www.blogger.com/profile/05505473285374214057noreply@blogger.comtag:blogger.com,1999:blog-8163384781316502752.post-61460312174671521882009-10-08T18:01:39.603-06:002009-10-08T18:01:39.603-06:00Honestly, my mouth started watering and my stomach...Honestly, my mouth started watering and my stomach told me I wanted to eat these RIGHT NOW as soon as I saw the picture and title!CrystalsCozyKitchenhttps://www.blogger.com/profile/17322418257469127025noreply@blogger.comtag:blogger.com,1999:blog-8163384781316502752.post-488858633578961862009-10-07T20:31:01.639-06:002009-10-07T20:31:01.639-06:00These sound and look VERY yummy!!! I have the same...These sound and look VERY yummy!!! I have the same question as Mandie, though. Don't cook with shortening...would butter be fine? Thanks!!!Camillehttps://www.blogger.com/profile/14961310105897322839noreply@blogger.comtag:blogger.com,1999:blog-8163384781316502752.post-63175271001851999672009-10-07T14:57:36.453-06:002009-10-07T14:57:36.453-06:00I know you said no substitutes for the shortening....I know you said no substitutes for the shortening...but I don't cook with that. Would it change the cookie that much if I just used butter in place of it?Mandienoreply@blogger.com